توضیحات
Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names
The sap is harvested for commercial use in southeast Asia, yielding a sugar known in India as gur or in Indonesia as gula aren. The sap is collected and made as lahang, a traditional cold sweet drink, and is also fermented into vinegar (Filipino sukang kaong), palm wine (Filipino tubâ, Malaysian and Indonesian tuak, in eastern Indonesia sageru), which in turn is distilled into a spirit (sopi in Maluku, cap tikus in North Sulawesi)
The immature fruits are widely consumed in the Philippines (called kaong) and Indonesia (called buah kolang-kaling or buah tap) and are made into canned fruits after they are boiled in sugar syrup
The seeds can be used in many different recipes, such as sour soup, or eaten with pandan juice, syrup, or coconut milk. These seeds have a chewy and sweet flavor .Young seeds are soft and easy to chew. When the fruits are overripe, they will have a harder texture
نخل شوگر سیاه یا نخل شوگر پاستیلی (ارنگا پیناتا) گونه ای نخل بومی شرق آسیا است.
دانه های این نخل به صورت نارس چیده میشود و حالتی پاستیلی دارد که شیرین و ژله ای است
این نخل درختی تجاری اقتصادی است که در شرق آسیا از آن استفاده های زیادی میشود و درآمد مردم زیادی به آن بستگی دارد
از تمام قسمت های این نخل استفاده میشود شامل میوه ، شیره شکری گیاه، برگها، چوب
