توضیحات
Solanum trilobatum is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it
The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. The herb can be stored in powdered form by drying the leaves under shade and making a powder out of it. Its native range is India, Sri Lanka and Indochina
Solanum trilobatum is a thorny, much-branched, straggling shrub or climbing plant with stems that are usually slightly woody at the base
The plant is a fairly popular medicine, especially in India, where it is often harvested from the wild for local use. It is also used locally as a food and is sold as a green vegetable in local markets
The fruit is edible. The purple to blackish fruit is about 1cm in diameter
Leaves cooked and eaten as a vegetable
The bitter roots and young shoots have been given in the form of an electuary, a decoction or a powder for consumption. The medicine is mainly used for asthma, chronic febrile affections and difficult parturition
The plant is antibacterial, antifungal, antimitotic, antioxidant and antitumouour
It is used in the treatment of asthma; vomiting of blood; rheumatism; several kinds of leprosy; to help reduce blood glucose levels, bilious matter and phlegm
The leaf juice is drunk as a remedy for fever
The seeds are used as a vermifuge
Research has shown that the leaves contain Sugar, Protein, Alkaloids, Flavonoids, Saponins, Tannins, Cardiac glycoside, Terpenoids, Lipids
An extract of the leaves has shown good antimicrobial activity against both gram-positive and gram-negative bacteria
سولانوم پیچکی گیاهی محلی بومی هند است
این گیاه خواص دارویی دارد و ضد باکتری و ضد قارچ ، دارای آنتی اکسیدان و ضد سرطان است
دانه های این گیاه برای از بین بردن انگل و کرم مصرف میشود
تحقیقات علمی ثابت کرده که این گیاه خواص ضد میکروبی خوبی در مقابل هر دو نوع باکتری های گرم مثبت و گرم منفی دارد
برگها و ساقه های گیاه بعد از سرخ کردن در روغن مصرف میشوند
همچنین میوه های آن شبیه گوجه فرنگی خوراکی هستند
