توضیحات
Kava or kava kava (Piper methysticum: Latin ‘pepper’ and Latinized Greek ‘intoxicating’) is a crop of the Pacific Islands. The name kava is from Tongan and Marquesan, meaning ‘bitter’; other names for kava include ʻawa (Hawaiʻi), ʻava (Samoa), yaqona or yagona (Fiji), sakau (Pohnpei), seka (Kosrae), and malok or malogu (parts of Vanuatu). Kava is consumed for its sedating effects throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia, and some parts of Micronesia, such as Pohnpei and Kosrae.
The root of the plant is used to produce a drink with sedative, anesthetic, and euphoriant properties. Its active ingredients are called kavalactones. A systematic review done by the British nonprofit Cochrane concluded it was likely to be more effective than placebo at treating short-term anxiety
Moderate consumption of kava in its traditional form, i.e., as a water-based suspension of kava roots, has been deemed to present an “acceptably low level of health risk” by the World Health Organization. However, consumption of kava extracts produced with organic solvents, or excessive amounts of poor-quality kava products, may be linked to an increased risk of adverse health outcomes, including potential liver injury
Kava is used in the traditional medicine of the South Pacific Islands for central nervous system and peripheral effects. As noted in one literature review: “Peripherally, kava is indicated in traditional Pacific medicine for urogenital conditions (gonorrhea infections, chronic cystitis, difficulty urinating), reproductive and women’s health, gastrointestinal upsets, respiratory ailments (asthma, coughs, and tuberculosis), skin diseases and topical wounds, and as an analgesic, with significant subtlety and nuance attending the precise strain, plant component (leaf, stem, root) and preparative method to be used”
کاوا نام یک گونه از فلفل سیاهان است
کاوا دارای خواص دارویی بیشماری است که در طب سنتی کاربرد دارد
