توضیحات
Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region. It is cultivated and naturalized in East Asia and in scattered locations in North America.
Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey greens, crown daisy, and Japanese greens.
A leafy herb, the garland chrysanthemum is an annual plant. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves
The plant’s greens are used in many Asian cuisines. It is widely available in China and appears in multiple Chinese cuisines as a ingredient for stir fries, stews, casseroles, and hotpots. In Japanese cuisine, it is called “spring chrysanthemum” (Japanese: 春菊, romanized: shungiku), and is used in nabemono. Korean cuisine uses the greens in soups, stews, and alone as a side dish (banchan). In a hotpot, it is added at the last moment to the pot to avoid overcooking.
داوودی خوراکی گونه ای سبزیجات آسیایی است که مصرف خوراکی دارد. این سبزی بسیار معطر، خوش طعم است. این گیاه 10 تا 20 سانتی متر بلندی دارد و برای درست کردن سالاد، ترشی و سوشی استفاده می شود. زمان کاشت بذر تا برداشت محصول 60 روز معادل 2 ماه است
